300 gr.
домати, прясна червена чушка, краставица, мариновано краве сирене в риган, червен лук, овкусена с пресен магданоз и винегрет
spicy dip with strained yoghurt and aubergine and dip with cow cheese and fresh onion, served with warm bruschetta
served with taggiasche olives and fresh basil
chicken fillets served on iceberg canape, crispy croutons, egg, parmesan and Caesar sauce
baked goat cheese served with valerian salad and lollo rosso, flavored with sauce with blackberry and mint, roasted walnuts and crostini
burrata cheese served on pink tomatoes with prosciutto, pine nuts, taggiasche olives and rocket, flavored with olive oil and garnished with bruschetta
shrimps sautéed with basil butter, dill and garlic, served over green and red leaf salads, vegetable juliennes and herb dressing