200 gr.
flavored with soy sauce, garlic paste, egg yolk, and chives, served with sauce with milk
served on sautéed spinach with cream, chives, dried tomatoes and fresh mushrooms
served with marmalade from red onion with Marsala wine and bruschetta
300 gr.
cooked on Sous Vide, served with warm bruschetta
150 gr.
served on a sliced apples, pears, sour cherries, green asparagus and dried tomatoes, flavored with