chicken leg meat served with asparagus, dried tomatoes, mushrooms, goose liver, rocket, parmesan and truffle oil, garnished with fruit confit, chili threads and sauce Jus
Schnitzel Viennese
300 gr.
24.98lv
fried pork bon fillet, garnished with leaf salads and fried potatoes julienne, garnished with herb butter
Marinated pork medallions
300 gr.
27.98lv
pork bon fillet marinated with Dijon mustard, served on caramelized onion with fresh herbs, garnished with baked goat cheese, flavored with sauce Jus and fruit confit
Beef pepper steak from American beef Black Angus
300 gr.
54.98lv
garnished with risotto Porcini, flavored with sauce Port Wine Jus with rosemary and fruit confit