chicken fillet cooked on Sous Vide with French sauce Café de Paris, served with home-made pasta linguine flavored with olive oil and fresh basil
Schnitzel Viennese
Шницел по Виенски / 300 gr.
26.98lv
fried pork bon fillet, garnished with leaf salads and fried potatoes julienne, garnished with herb butter
MARINATED PORK MEDALLIONS
Мариновани свински медальони / 300 gr.
28.98lv
pork bon fillet marinated with Dijon mustard, served on caramelized onion with fresh herbs, garnished with baked goat cheese, flavored with sauce Jus, fruit confit and chili threads
ТЕЛЕШКО ОСО БУКО
ТЕЛЕШКО ОСО БУКО / 400 gr.
39.98lv
BEEF PEPPER STEAK FROM AMERICAN BEEF BLACK ANGUS
Телешки пепър стек от Американско говеждо Блек Ангъс / 300 gr.
57.98lv
garnished with risotto Porcini, flavored with sauce Port Wine Jus with rosemary, fruit confit
