served with bisque, lovage and sauteed pancetta, flambéed with Sambuca
Fish spread trio
Вариация от рибни разядки / 300 gr.
21.98lv
smoked bonito, tarama caviar, and olive oil-marinated bonito, served with crispy buttered bruschetta and prosciutto, garnished with fresh chives
Fried squids
Панирани калмари / 200 gr.
21.98lv
served with yoghurt and mayonnaise sauce
Sautéed tiger shrimps Provance style
Сотирани тигрови скариди по Провансалски / 250 gr.
28.98lv
served with dried tomatoes, olives and sauce “Pernod“
Sea bass in butter and fresh herbs
Лаврак в масло и пресни билки / 250 gr.
29.98lv
served with carrots, sautéed aubergine, courgette, baby spinach, garlic, and fresh thyme, flavored with French butter sauce and reduction from grapes, white wine and fresh mint
